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Crisp skin and a snappy tang is followed by sweet flesh. Red gooseberry jam is a great way of enjoying a bumper crop of gooseberries, and if you have friends and family that find gooseberries a little sharp to taste, turning gooseberries into jam may change their minds. The antioxidant value of Golden Berries / Cape Gooseberries / Inca Berries described in ORAC units is: 3,874 μ mol TE/100g.. Gooseberries require good slightly acidic moist fertile soil, and need to be grown in full sun. Although ripe gooseberries are hard to come by, both red and green types darken in color as they mature, taking on a boozy, Muscat grape-like flavor. This juice will store in the fridge for a week or so, as-is. This will leave you with clear juice. These very productive plants are adaptable to various growing systems, hedge or ornamental. Cape gooseberries pair well with honey, spices such as cinnamon, cardamom, and pumpkin spice, red grapes, apricots, blueberries, strawberries, ginger, and nuts such as hazelnuts, walnuts, and pecans. Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. Zones 3-6. Native to Peru, the fruit of the Physalis peruviana plant goes by many names. Often the unsung hero of summer fruits, gooseberries boast a refreshing tartness that's ideal for crumbles, tarts, jams and drinks. Approximately one inch in diameter the Captivator produces slightly larger fruits than other gooseberry types. Winham’s Industry: Here is a U.K. variety that is the gold standard for dessert gooseberries.Winham’s is a vigorous grower that handles most soil types and ripens in late July. Description/Taste Captivator gooseberries have a round to teardrop like shape and a smooth and shiny skin. Kiwifruit (often shortened to kiwi outside Australia and New Zealand) or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia. The berries are small, round, and vary from green to red or purple in color . First are the Eurasian berries: tiny, translucent, super-tart green, rosy, or red berries reminiscent of currants. As gooseberries ripen (and becomes darker) they become sweeter and softer. In the United States, you will most commonly see them sold as golden berries. Make the most of those gooseberries you've been growing and turn them into gooseberry gin. They are most commonly used as the basis for a gooseberry pie or to make gooseberry jam or jelly. Perfect in a sunny spot,Hinnomaki Red will add an ornamental touch to beds, borders or even in large pots on the patio. Hinnomaki's delicious large red berries have a tart skin and juicy, sweet flesh, said to be the sweetest of the gooseberries. The plant doesn’t have thorns, grows rapidly, and is resistant to disease. Gooseberry shrubs usually grow to about 5 ft. (1.5 m) high and have woody stems with sharp thorns. Elderberries have a tart, tangy taste, ... (1–1.8 meters) high. Look for punnets of red gooseberries at Marks & Spencer. Planting. As Captivator gooseberries mature their semi-translucent skin turns from green to a pink/dark red hue. This one is a short bush, growing only two feet tall. An excellent dessert variety which can also be used for cooking producing large crops of sweet red berries. Hinnomaki Red gooseberry is a variety from Finland with superb flavor, high yields, and a beautiful red fruit color. Hinnomaki Red Gooseberry-WHERE TO BUY THIS VARIETY- Medium-sized red berry that has a slightly tangy skin and very sweet flesh. 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